Influence of the chlorophytum comosum extract on some microorganisms

The present study was conducted to evaluate the effect of C. comosum extract on some probiont microorganisms. The effect of the extract was evaluated by adding it to culture medium at a concentration (0.1%; 1.0%; 10.0% of the volume of a nutrient medium), The controls were the same medium but withou...

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Главные авторы:	Bondareva, N. I., Бондарева, Н. И., Timchenko, L. D., Тимченко, Л. Д., Dobrynya, Y. M., Добрыня, Ю. М., Avanesyan, S. S., Аванесян, С. С., Piskov, S. I., Писков, С. И., Rzhepakovsky, I. V., Ржепаковский, И. В., Lyhvar, A. V., Лыхварь, А. В., Kozlova, M. A., Козлова, М. А.
格式:	Статья
語言:	English
出版:	RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES 2018
主題:	Chlorophytum comosum Bacillus subtilis Bifido bacterium bifidum Lactobacillus plantarum Escherichia coli Candida albicans
在線閱讀:	http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=7&SID=E5SBshbL8Hn9kU2ouFh&page=1&doc=1 https://dspace.ncfu.ru/handle/20.500.12258/3132
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http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=7&SID=E5SBshbL8Hn9kU2ouFh&page=1&doc=1
https://dspace.ncfu.ru/handle/20.500.12258/3132

Influence of the chlorophytum comosum extract on some microorganisms

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