Sadovoy, V. V., Садовой, В. В., Selimov, M. A., Селимов, М. А., Shchedrina, T. V., Щедрина, Т. В., . . . Нагдалян, А. А. (2018). Usage of biological active supplements in technology of prophilactic meat products. Research Journal of Pharmaceutical, Biological and Chemical Sciences.
Cita Chicago (17th ed.)Sadovoy, V. V., В. В Садовой, M. A. Selimov, М. А Селимов, T. V. Shchedrina, Т. В Щедрина, A. A. Nagdalian, i А. А Нагдалян. Usage of Biological Active Supplements in Technology of Prophilactic Meat Products. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 2018.
Cita MLA (8th ed.)Sadovoy, V. V., et al. Usage of Biological Active Supplements in Technology of Prophilactic Meat Products. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 2018.