Sadovoy, V. V., Садовой, В. В., Selimov, M. A., Селимов, М. А., Shchedrina, T. V., Щедрина, Т. В., . . . Нагдалян, А. А. (2018). Usage of biological active supplements in technology of prophilactic meat products. Research Journal of Pharmaceutical, Biological and Chemical Sciences.
Lua i Stíl Chicago (17ú heag.)Sadovoy, V. V., В. В Садовой, M. A. Selimov, М. А Селимов, T. V. Shchedrina, Т. В Щедрина, A. A. Nagdalian, agus А. А Нагдалян. Usage of Biological Active Supplements in Technology of Prophilactic Meat Products. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 2018.
Lua MLA (8ú heag.)Sadovoy, V. V., et al. Usage of Biological Active Supplements in Technology of Prophilactic Meat Products. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 2018.