Sadovoy, V. V., Садовой, В. В., Selimov, M. A., Селимов, М. А., Shchedrina, T. V., Щедрина, Т. В., . . . Нагдалян, А. А. (2018). Usage of biological active supplements in technology of prophilactic meat products. Research Journal of Pharmaceutical, Biological and Chemical Sciences.
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)Sadovoy, V. V., В. В Садовой, M. A. Selimov, М. А Селимов, T. V. Shchedrina, Т. В Щедрина, A. A. Nagdalian, và А. А Нагдалян. Usage of Biological Active Supplements in Technology of Prophilactic Meat Products. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 2018.
Trích dẫn kiểu MLA (xuất bản lần thứ 8)Sadovoy, V. V., et al. Usage of Biological Active Supplements in Technology of Prophilactic Meat Products. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 2018.