Пропуск в контексте

Chemical composition and antioxidant activity of corn hybrids grain of different pigmentation

The article presents the results of studies of the chemical composition and antioxidant activity of corn hybrids grain of different pigmentation, created in All Russian Research Scientific Institute of Corn (Pyatigorsk). We included kernels of yellow corn as control samples (Uralskiy 150 hybrid). Te...

全面介绍

Сохранить в:
书目详细资料
Главные авторы: Zhirkova, Y. V., Жиркова, Е. В., Skorokhodova, M. V., Скороходова, М. В.
格式: Статья
语言:English
出版: Kemerovo Technological Institute of Food Industry 2018
主题:
在线阅读:https://www.scopus.com/record/display.uri?eid=2-s2.0-85011086001&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=e3f2f7fe3ce155140c5dd73f2ebcd090&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28Chemical+composition+and+antioxidant+activity+of+corn+hybrids+grain+of+different+pigmentation%29&relpos=0&citeCnt=0&searchTerm=#
https://dspace.ncfu.ru/handle/20.500.12258/3369
标签: 添加标签
没有标签, 成为第一个标记此记录!