Assessment compliance of qualitative food characteristics to standard requirements

The goal of the research was to develop a method for assessing the quality of food products on the basis of the results of the study of the chemical and amino acid composition, and characteristics of the raw materials used. For identification of the results the cluster analysis is used. It proved th...

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Главные авторы:	Sadovoy, V. V., Садовой, В. В., Shchedrina, T. V., Щедрина, Т. В.
Формат:	Статья
Язык:	English
Опубликовано:	Latvia University of Agriculture 2018
Темы:	Amino acid Cluster analysis Formulation Quality Regulatory compliance
Online-ссылка:	https://www.scopus.com/record/display.uri?eid=2-s2.0-84976563655&origin=resultslist&sort=plf-f&src=s&st1=Assessment+compliance+of+qualitative+food+characteristics+to+standard+requirements&st2=&sid=31d5f356b1316242306d1d2965b7258d&sot=b&sdt=b&sl=97&s=TITLE-ABS-KEY%28Assessment+compliance+of+qualitative+food+characteristics+to+standard+requirements%29&relpos=0&citeCnt=17&searchTerm= https://dspace.ncfu.ru/handle/20.500.12258/3459
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record_format	dspace
spelling	ir-20.500.12258-34592020-07-31T09:57:45Z Assessment compliance of qualitative food characteristics to standard requirements Sadovoy, V. V. Садовой, В. В. Shchedrina, T. V. Щедрина, Т. В. Amino acid Cluster analysis Formulation Quality Regulatory compliance The goal of the research was to develop a method for assessing the quality of food products on the basis of the results of the study of the chemical and amino acid composition, and characteristics of the raw materials used. For identification of the results the cluster analysis is used. It proved the effects of the models of mathematical prediction using the technology "artificial intelligence" for effective identification of compliance with the regulatory requirements of meat products 2018-11-20T14:39:21Z 2018-11-20T14:39:21Z 2016 Статья Sadovoy, V., Omarov, R., Shlykov, S., Shchedrina, T. Assessment compliance of qualitative food characteristics to standard requirements // Engineering for Rural Development. - 2016. - Volume 2016-January. - Pages 360-363 https://www.scopus.com/record/display.uri?eid=2-s2.0-84976563655&origin=resultslist&sort=plf-f&src=s&st1=Assessment+compliance+of+qualitative+food+characteristics+to+standard+requirements&st2=&sid=31d5f356b1316242306d1d2965b7258d&sot=b&sdt=b&sl=97&s=TITLE-ABS-KEY%28Assessment+compliance+of+qualitative+food+characteristics+to+standard+requirements%29&relpos=0&citeCnt=17&searchTerm= http://hdl.handle.net/20.500.12258/3459 en Engineering for Rural Development application/pdf application/pdf Latvia University of Agriculture
institution	СКФУ
collection	Репозиторий
language	English
topic	Amino acid Cluster analysis Formulation Quality Regulatory compliance
spellingShingle	Amino acid Cluster analysis Formulation Quality Regulatory compliance Sadovoy, V. V. Садовой, В. В. Shchedrina, T. V. Щедрина, Т. В. Assessment compliance of qualitative food characteristics to standard requirements
description	The goal of the research was to develop a method for assessing the quality of food products on the basis of the results of the study of the chemical and amino acid composition, and characteristics of the raw materials used. For identification of the results the cluster analysis is used. It proved the effects of the models of mathematical prediction using the technology "artificial intelligence" for effective identification of compliance with the regulatory requirements of meat products
format	Статья
author	Sadovoy, V. V. Садовой, В. В. Shchedrina, T. V. Щедрина, Т. В.
author_facet	Sadovoy, V. V. Садовой, В. В. Shchedrina, T. V. Щедрина, Т. В.
author_sort	Sadovoy, V. V.
title	Assessment compliance of qualitative food characteristics to standard requirements
title_short	Assessment compliance of qualitative food characteristics to standard requirements
title_full	Assessment compliance of qualitative food characteristics to standard requirements
title_fullStr	Assessment compliance of qualitative food characteristics to standard requirements
title_full_unstemmed	Assessment compliance of qualitative food characteristics to standard requirements
title_sort	assessment compliance of qualitative food characteristics to standard requirements
publisher	Latvia University of Agriculture
publishDate	2018
url	https://www.scopus.com/record/display.uri?eid=2-s2.0-84976563655&origin=resultslist&sort=plf-f&src=s&st1=Assessment+compliance+of+qualitative+food+characteristics+to+standard+requirements&st2=&sid=31d5f356b1316242306d1d2965b7258d&sot=b&sdt=b&sl=97&s=TITLE-ABS-KEY%28Assessment+compliance+of+qualitative+food+characteristics+to+standard+requirements%29&relpos=0&citeCnt=17&searchTerm= https://dspace.ncfu.ru/handle/20.500.12258/3459
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Assessment compliance of qualitative food characteristics to standard requirements

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