Assessment compliance of qualitative food characteristics to standard requirements
The goal of the research was to develop a method for assessing the quality of food products on the basis of the results of the study of the chemical and amino acid composition, and characteristics of the raw materials used. For identification of the results the cluster analysis is used. It proved th...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Статья |
| اللغة: | English |
| منشور في: |
Latvia University of Agriculture
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.scopus.com/record/display.uri?eid=2-s2.0-84976563655&origin=resultslist&sort=plf-f&src=s&st1=Assessment+compliance+of+qualitative+food+characteristics+to+standard+requirements&st2=&sid=31d5f356b1316242306d1d2965b7258d&sot=b&sdt=b&sl=97&s=TITLE-ABS-KEY%28Assessment+compliance+of+qualitative+food+characteristics+to+standard+requirements%29&relpos=0&citeCnt=17&searchTerm= https://dspace.ncfu.ru/handle/20.500.12258/3459 |
| الوسوم: |
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https://www.scopus.com/record/display.uri?eid=2-s2.0-84976563655&origin=resultslist&sort=plf-f&src=s&st1=Assessment+compliance+of+qualitative+food+characteristics+to+standard+requirements&st2=&sid=31d5f356b1316242306d1d2965b7258d&sot=b&sdt=b&sl=97&s=TITLE-ABS-KEY%28Assessment+compliance+of+qualitative+food+characteristics+to+standard+requirements%29&relpos=0&citeCnt=17&searchTerm=https://dspace.ncfu.ru/handle/20.500.12258/3459