Пропуск в контексте
Цитирование APA (7-е изд.)

Sadovoy, V. V., Садовой, В. В., Shchedrina, T. V., & Щедрина, Т. В. (2018). Development of the prescribed foodstuff composition for diabetes mellitus prevention. RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES.

Цитирование в стиле Чикаго (17-е изд.)

Sadovoy, V. V., В. В Садовой, T. V. Shchedrina, 与 Т. В Щедрина. Development of the Prescribed Foodstuff Composition for Diabetes Mellitus Prevention. RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES, 2018.

Цитирование MLA (8-е изд.)

Sadovoy, V. V., et al. Development of the Prescribed Foodstuff Composition for Diabetes Mellitus Prevention. RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES, 2018.

警告:这些引文格式不一定是100%准确.