Development of the prescribed foodstuff composition for diabetes mellitus prevention
The discrepancy between the quantitative content of essential nutritional substances in the daily average menu with consumption criteria recommended by nutritionists was established. The lack of essential amino acids and other essential components contained in food products is recommended to be help...
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| Главные авторы: | , , , |
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| 格式: | Статья |
| 语言: | English |
| 出版: |
RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES
2018
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| 在线阅读: | http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=29&SID=C3GxmenRjlLcKdl1GIF&page=1&doc=1 https://dspace.ncfu.ru/handle/20.500.12258/3521 |
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