Oboturova, N. P., Оботурова, Н. П., Evdokimov, I. A., Евдокимов, И. А., Nagdalian, A. A., Нагдалян, А. А., . . . Гусевская, О. А. (2018). The study on the influence of the electrohydraulic effect on the diffusion coefficient and the penetration depth of salt into muscle tissues during salting. Kemerovo Technological Institute of Food Industry.
Citace podle Chicago (17th ed.)Oboturova, N. P., et al. The Study on the Influence of the Electrohydraulic Effect on the Diffusion Coefficient and the Penetration Depth of Salt into Muscle Tissues During Salting. Kemerovo Technological Institute of Food Industry, 2018.
Citace podle MLA (8th ed.)Oboturova, N. P., et al. The Study on the Influence of the Electrohydraulic Effect on the Diffusion Coefficient and the Penetration Depth of Salt into Muscle Tissues During Salting. Kemerovo Technological Institute of Food Industry, 2018.