Oboturova, N. P., Оботурова, Н. П., Evdokimov, I. A., Евдокимов, И. А., Nagdalian, A. A., Нагдалян, А. А., . . . Гусевская, О. А. (2018). The study on the influence of the electrohydraulic effect on the diffusion coefficient and the penetration depth of salt into muscle tissues during salting. Kemerovo Technological Institute of Food Industry.
Παραπομπή σε μορφή Chicago (17η εκδ.)Oboturova, N. P., et al. The Study on the Influence of the Electrohydraulic Effect on the Diffusion Coefficient and the Penetration Depth of Salt into Muscle Tissues During Salting. Kemerovo Technological Institute of Food Industry, 2018.
Παραπομπή σε μορφή MLA (8th εκδ.)Oboturova, N. P., et al. The Study on the Influence of the Electrohydraulic Effect on the Diffusion Coefficient and the Penetration Depth of Salt into Muscle Tissues During Salting. Kemerovo Technological Institute of Food Industry, 2018.