Oboturova, N. P., Оботурова, Н. П., Evdokimov, I. A., Евдокимов, И. А., Nagdalian, A. A., Нагдалян, А. А., . . . Гусевская, О. А. (2018). The study on the influence of the electrohydraulic effect on the diffusion coefficient and the penetration depth of salt into muscle tissues during salting. Kemerovo Technological Institute of Food Industry.
Style de citation Chicago (17e éd.)Oboturova, N. P., et al. The Study on the Influence of the Electrohydraulic Effect on the Diffusion Coefficient and the Penetration Depth of Salt into Muscle Tissues During Salting. Kemerovo Technological Institute of Food Industry, 2018.
Style de citation MLA (8e éd.)Oboturova, N. P., et al. The Study on the Influence of the Electrohydraulic Effect on the Diffusion Coefficient and the Penetration Depth of Salt into Muscle Tissues During Salting. Kemerovo Technological Institute of Food Industry, 2018.