Oboturova, N. P., Оботурова, Н. П., Evdokimov, I. A., Евдокимов, И. А., Nagdalian, A. A., Нагдалян, А. А., . . . Гусевская, О. А. (2018). The study on the influence of the electrohydraulic effect on the diffusion coefficient and the penetration depth of salt into muscle tissues during salting. Kemerovo Technological Institute of Food Industry.
Chicago Style (17. basım) AtıfOboturova, N. P., et al. The Study on the Influence of the Electrohydraulic Effect on the Diffusion Coefficient and the Penetration Depth of Salt into Muscle Tissues During Salting. Kemerovo Technological Institute of Food Industry, 2018.
MLA (8th ed.) AtıfOboturova, N. P., et al. The Study on the Influence of the Electrohydraulic Effect on the Diffusion Coefficient and the Penetration Depth of Salt into Muscle Tissues During Salting. Kemerovo Technological Institute of Food Industry, 2018.