Oboturova, N. P., Оботурова, Н. П., Evdokimov, I. A., Евдокимов, И. А., Nagdalian, A. A., Нагдалян, А. А., . . . Гусевская, О. А. (2018). The study on the influence of the electrohydraulic effect on the diffusion coefficient and the penetration depth of salt into muscle tissues during salting. Kemerovo Technological Institute of Food Industry.
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)Oboturova, N. P., et al. The Study on the Influence of the Electrohydraulic Effect on the Diffusion Coefficient and the Penetration Depth of Salt into Muscle Tissues During Salting. Kemerovo Technological Institute of Food Industry, 2018.
Trích dẫn kiểu MLA (xuất bản lần thứ 8)Oboturova, N. P., et al. The Study on the Influence of the Electrohydraulic Effect on the Diffusion Coefficient and the Penetration Depth of Salt into Muscle Tissues During Salting. Kemerovo Technological Institute of Food Industry, 2018.