Technology of milk and dairy products: traditions and innovations
Brief information-review provides an analysis of the textbook for students of higher educational institutions, authorized by Ministry of Agriculture to study "Foods of plant origin" and "Foods of animal origin" by N. B. Gavrilova, M. P. Schetinin - "Technology of milk and da...
সংরক্ষণ করুন:
| প্রধান লেখক: | , |
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| বিন্যাস: | Статья |
| ভাষা: | English |
| প্রকাশিত: |
IZDATELSKII DOM INFRA-M
2019
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=27&SID=E4srnsmCkFh6dDWQVb4&page=1&doc=2 https://dspace.ncfu.ru/handle/20.500.12258/4350 |
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ir-20.500.12258-43502020-09-15T09:26:13Z Technology of milk and dairy products: traditions and innovations Khramtsov, A. G. Храмцов, А. Г. Dairy raw materials Range of dairy products Methods of processing Brief information-review provides an analysis of the textbook for students of higher educational institutions, authorized by Ministry of Agriculture to study "Foods of plant origin" and "Foods of animal origin" by N. B. Gavrilova, M. P. Schetinin - "Technology of milk and dairy products: traditions and innovations", Moscow: Colossus, 2012, 544 p. 2019-02-18T09:56:27Z 2019-02-18T09:56:27Z 2015 Статья Khramtsov, AG. Technology of milk and dairy products: traditions and innovations // FOODS AND RAW MATERIALS. - 2015. - Том: 3. - Выпуск: 1. - Стр.: 140-141 http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=27&SID=E4srnsmCkFh6dDWQVb4&page=1&doc=2 http://hdl.handle.net/20.500.12258/4350 en Foods and Raw Materials application/pdf IZDATELSKII DOM INFRA-M |
| institution |
СКФУ |
| collection |
Репозиторий |
| language |
English |
| topic |
Dairy raw materials Range of dairy products Methods of processing |
| spellingShingle |
Dairy raw materials Range of dairy products Methods of processing Khramtsov, A. G. Храмцов, А. Г. Technology of milk and dairy products: traditions and innovations |
| description |
Brief information-review provides an analysis of the textbook for students of higher educational institutions, authorized by Ministry of Agriculture to study "Foods of plant origin" and "Foods of animal origin" by N. B. Gavrilova, M. P. Schetinin - "Technology of milk and dairy products: traditions and innovations", Moscow: Colossus, 2012, 544 p. |
| format |
Статья |
| author |
Khramtsov, A. G. Храмцов, А. Г. |
| author_facet |
Khramtsov, A. G. Храмцов, А. Г. |
| author_sort |
Khramtsov, A. G. |
| title |
Technology of milk and dairy products: traditions and innovations |
| title_short |
Technology of milk and dairy products: traditions and innovations |
| title_full |
Technology of milk and dairy products: traditions and innovations |
| title_fullStr |
Technology of milk and dairy products: traditions and innovations |
| title_full_unstemmed |
Technology of milk and dairy products: traditions and innovations |
| title_sort |
technology of milk and dairy products: traditions and innovations |
| publisher |
IZDATELSKII DOM INFRA-M |
| publishDate |
2019 |
| url |
http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=27&SID=E4srnsmCkFh6dDWQVb4&page=1&doc=2 https://dspace.ncfu.ru/handle/20.500.12258/4350 |
| work_keys_str_mv |
AT khramtsovag technologyofmilkanddairyproductstraditionsandinnovations AT hramcovag technologyofmilkanddairyproductstraditionsandinnovations |
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1760602128266559488 |