Immobilisation of bifidobacteria in biodegradable food-grade microparticles
The present research features a natural polymer that can be used for immobilisation of bifidobacteria as well as a method of immobilisation. We described a modified method of microencapsulation of probiotics using sodium alginate. The experiment studied the effect of encapsulation on probiotic stabi...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Статья |
| 言語: | Russian |
| 出版事項: |
KEMEROVO TECHNOLOGICAL INST FOOD INDUSTRY
2019
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| 主題: | |
| オンライン･アクセス: | http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=25&SID=E6dqguUgfdLewqmFUqR&page=1&doc=1 https://dspace.ncfu.ru/handle/20.500.12258/6794 |
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