Multicomponent meat products for sports nutrition
The special food products, containing functional components, role and importance always increases. Their share in the total food products produced and sold on the market continuously becomes more and more significant. The authors have developed and proposed a meat product, containing fat composition...
Сохранить в:
Главные авторы: | , , , , , , , , , |
---|---|
格式: | Статья |
语言: | English |
出版: |
Consulting and Training Center - KEY
2019
|
主题: | |
在线阅读: | https://www.scopus.com/record/display.uri?eid=2-s2.0-85073723115&origin=resultslist&sort=plf-f&src=s&st1=Multicomponent+meat+products+for+sports+nutrition&st2=&sid=4f408b59f4849f50794099559112287a&sot=b&sdt=b&sl=64&s=TITLE-ABS-KEY%28Multicomponent+meat+products+for+sports+nutrition%29&relpos=0&citeCnt=0&searchTerm= https://dspace.ncfu.ru/handle/20.500.12258/8342 |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
因特网
https://www.scopus.com/record/display.uri?eid=2-s2.0-85073723115&origin=resultslist&sort=plf-f&src=s&st1=Multicomponent+meat+products+for+sports+nutrition&st2=&sid=4f408b59f4849f50794099559112287a&sot=b&sdt=b&sl=64&s=TITLE-ABS-KEY%28Multicomponent+meat+products+for+sports+nutrition%29&relpos=0&citeCnt=0&searchTerm=https://dspace.ncfu.ru/handle/20.500.12258/8342