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Quantum-chemical simulation of the interaction between the Zn2+ ions with C-terminal sites of kappa-casein

Currently, the enrichment of dairy products with micronutrients is a promising and relevant area in the food industry. Upon obtaining such food products, special attention should be paid to the study of the effect of functional additives on the stability of the colloidal system of milk. As part of t...

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Главные авторы: Blinov, A. V., Блинов, А. В., Serov, A. V., Серов, А. В., Kravtsov, A. A., Кравцов, А. А., Blinova, A. A., Блинова, А. А., Khramtsov, A. G., Храмцов, А. Г., Gvozdenko, A. A., Гвозденко, А. А.
Формат: Статья
Язык:English
Опубликовано: Consulting and Training Center - KEY 2019
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Online-ссылка:https://www.scopus.com/record/display.uri?eid=2-s2.0-85075974921&origin=resultslist&sort=cp-f&src=s&st1=Quantum-chemical+simulation+of+the+interaction+between+the+Zn2%2b+ions+with+C-terminal+sites+of+kappa-casein&st2=&sid=a4771603d9feb028a991423cf9f69025&sot=b&sdt=b&sl=121&s=TITLE-ABS-KEY%28Quantum-chemical+simulation+of+the+interaction+between+the+Zn2%2b+ions+with+C-terminal+sites+of+kappa-casein%29&relpos=0&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/9488
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