APA (7th ed.) Citation
Barybina, L. I., Барыбина, Л. И., Oboturova, N. P., Оботурова, Н. П., Datsko, V. A., Дацко, В. А., . . . Нагдалян, А. А. (2019). Hamburger patty development with alginate-pectin meat emulsion. Consulting and Training Center - KEY.
Chicago Style (17th ed.) CitationBarybina, L. I., Л. И Барыбина, N. P. Oboturova, Н. П Оботурова, V. A. Datsko, В. А Дацко, A. A. Nagdalian, and А. А Нагдалян. Hamburger Patty Development with Alginate-pectin Meat Emulsion. Consulting and Training Center - KEY, 2019.
MLA (8th ed.) CitationBarybina, L. I., et al. Hamburger Patty Development with Alginate-pectin Meat Emulsion. Consulting and Training Center - KEY, 2019.
Warning: These citations may not always be 100% accurate.