Technology of production and processing of agricultural products учебно-методическое пособие по дисциплине «иностранный язык» направление подготовки 35. 03. 07 «технология производства и переработки сельскохозяйственной продукции»

Technology of production and processing of agricultural products учебно-методическое пособие по дисциплине «иностранный язык» направление подготовки 35. 03. 07 «технология производства и переработки сельскохозяйственной продукции»

Данное учебно-методическое пособие предназначено для аудиторной работы со студентами по направлению подготовки «Технология производства и переработки с.-х. продукции». Учебно-методическое пособие состоит из 10 уроков. В уроке обозначена тема и грамматический материал для введения и отработки на заня...

Descripció completa

Guardat en:

Dades bibliogràfiques
Format:	Книга
Idioma:	Russian
Publicat:	Казань КГАВМ им. Баумана 2016
Accés en línia:	https://e.lanbook.com/book/123329 https://e.lanbook.com/img/cover/book/123329.jpg
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Justification of the algorithm of personnel selection for the maintenance of automated technological processes in agricultural production
per: Kuzmenko, V. V., et al.
Publicat: (2023)

Цифровые технологии производственных процессов. Digital technologies in production processes учебное пособие
per: Селиванов А. С.
Publicat: (2022)

EVALUATION OF EFFECTS OF AGRICULTURAL INSURANCE SCHEME ON AGRICULTURAL PRODUCTION IN ONDO STATE Статья
per: Akinrinola O.

MODERN TECHNOLOGICAL SOLUTIONS IN THE PRODUCTION OF RESTRUCTURED HAM
per: Chernyavskaya, A. V., et al.
Publicat: (2019)

Using modern information technologies in product promotion
per: Krivorotova, N. F., et al.
Publicat: (2018)

Technology of milk and dairy products: traditions and innovations
per: Khramtsov, A. G., et al.
Publicat: (2019)

Usage of chitosan in dairy products production
per: Evdokimov, I. A., et al.
Publicat: (2019)

Analysis of the management system for the balanced innovative development of agricultural production
per: Lazareva, N. V., et al.
Publicat: (2021)

The effectiveness of the use of psyllium in the production of functional products
per: Orobinskaya, V. N., et al.
Publicat: (2024)

Karachay ayran: from domestic technology to industrial production
per: Kulikova, I. K., et al.
Publicat: (2018)

Innovative Technologies for Manufacturing Leather and Fur Products a study guide
per: Ostrovskaya, A.

SCIENTIFIC AND TECHNICAL ASPECTS OF THE COMPLEX TECHNOLOGY OF FREEZE-DRIED SEMI-FINISHED PRODUCTS FOR THE PRODUCTION OF ENTERAL NUTRITION PRODUCTS BASED ON SECONDARY DAIRY RAW MATERIALS
per: Babenyshev, S. P., et al.
Publicat: (2022)

Microfiltration processing of raw materials for the fermented milk product making
per: Mamay, D. S., et al.
Publicat: (2022)

Technological platform for the best available technologies for processing universal agricultural raw materials
per: Khramtsov, A. G., et al.
Publicat: (2021)

Information and communication technologies as a factor of tourist product promotion
per: Babchenko, A. P., et al.
Publicat: (2018)

Usage of biological active supplements in technology of prophilactic meat products
per: Sadovoy, V. V., et al.
Publicat: (2018)

Main stages of the whey semi-finished product technology development
per: Mamay, D. S., et al.
Publicat: (2022)

The use of phyto-enrichment agents in the production of functional bakery products
per: Orobinskaya, V. N., et al.
Publicat: (2021)

The Products of my Farm are these
per: Emily E. D.
Publicat: (2013)

Neural Networks in Production
per: Rudakova, T. A., et al.
Publicat: (2024)

Innovative Technologies for Manufacturing Leather and Fur Products : A Study Guide
per: Ostrovskaya A.
Publicat: (2023)

Product Рlacement учебно-методические пособия
Publicat: (2021)

Study of the process of transition of milk fat to whey at various stages of cheese production
per: Chebotarev, E. A., et al.
Publicat: (2024)

An Approach to the Implementation of Nonparametric Algorithms for Controlling Multidimensional Processes in a Production Problem
per: Lapina, M. A., et al.
Publicat: (2023)

Secondary opening of productive layers
per: Kusov, G. V., et al.
Publicat: (2018)

Modern technologies for obtaining innovative therapeutic and prophylactic products from plant materials
per: Orobinskaya, V. N., et al.
Publicat: (2021)

Determination of optimal freeze-drying modes of cottage cheese whey permeate as a semi-finished product in the production for enteral nutrition products
per: Babenyshev, S. P., et al.
Publicat: (2022)

The use of combined composites of nontraditional raw materials of plant origin in the production of functional bakery products
per: Orobinskaya, V. N., et al.
Publicat: (2021)

Vitamin D and defensins production in infants
per: Anisimov, G. S., et al.
Publicat: (2021)

Prediction of the viscosity of liquid petroleum products
per: Boldyrev, D. V., et al.
Publicat: (2021)

Lean production systems: study guide
per: Tselin V. E.
Publicat: (2020)

Prediction the liquid petroleum products viscosity
per: Boldyrev, D. V., et al.
Publicat: (2022)

Multicomponent meat products for sports nutrition
per: Barybina, L. I., et al.
Publicat: (2019)

A conceptual Model of Controlled Gas Production Processes in Fields with a Complex Geological Structure
per: Martirosyan, K. V., et al.
Publicat: (2024)

Цифровые продукты. Product Owner учебник для вузов
per: Баланов А. Н.
Publicat: (2024)

Proactive Production in Healthcare and in Advanced Training of Healthcare Workers as a New Approach Based on Lean Production
per: Orobinskaya, V. N., et al.
Publicat: (2023)

Intellectualization of industrial production management systems monograph
per: Konstantinova, E. V.

Fur Processing Technologies tutorial
per: Lutfullina G.
Publicat: (2021)

Overview of the Russian Oil and Petroleum Products Market in Crisis Conditions: Economic Aspects, Technology and Problems
per: Panaedova, G. I., et al.
Publicat: (2023)

Agricultural products moisture content measurement error estimation with the use of a four-element capacitive sensor model
per: Danchenko, I. V., et al.
Publicat: (2021)