Пропуск в контексте

Professional Career in Food Industry учебное пособие

The tutorial consists of 21 units integrated by the general idea of job-search in food industry. The novelty of the work is in combining the foreign language programme aspects with the professionally oriented materials referring to food production. The system of assignments is aimed at developing th...

Полное описание

Сохранить в:
Библиографические подробности
Главный автор: Shimanovskaya L. A.
Формат: Книга
Язык:Russian
Опубликовано: Казань КНИТУ 2017
Online-ссылка:https://e.lanbook.com/book/138389
https://e.lanbook.com/img/cover/book/138389.jpg
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!