Carbohydrates. Amino acids. Peptides. Nucleic acids. Chromatography

Carbohydrates. Amino acids. Peptides. Nucleic acids. Chromatography Ч. III Carbohydrates. Amino acids. Peptides. Nucleic acids. Chromatography

The manual includes lectures of carbohydrates, amino acides, peptides and nucleic acids. Chemical bonds, chemical properties and biological role are considered. Common definitions and terms in organic chemistry are given also.

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Библиографические подробности
Главный автор:	Davydova М. К.
Формат:	Книга
Язык:	Russian
Опубликовано:	Санкт-Петербург СПбГПМУ 2018
Online-ссылка:	https://e.lanbook.com/book/174564 https://e.lanbook.com/img/cover/book/174564.jpg
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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