İçeriği atla

Carbohydrates. Amino acids. Peptides. Nucleic acids. Chromatography Ч. III Carbohydrates. Amino acids. Peptides. Nucleic acids. Chromatography

The manual includes lectures of carbohydrates, amino acides, peptides and nucleic acids. Chemical bonds, chemical properties and biological role are considered. Common definitions and terms in organic chemistry are given also.

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Detaylı Bibliyografya
Yazar: Davydova М. К.
Materyal Türü: Книга
Dil:Russian
Baskı/Yayın Bilgisi: Санкт-Петербург СПбГПМУ 2018
Online Erişim:https://e.lanbook.com/book/174564
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