Cita APA (7th ed.)
Piskov, S. I., Писков, С. И., Timchenko, L. D., Тимченко, Л. Д., Rzhepakovsky, I. V., Ржепаковский, И. В., . . . Сизоненко, М. Н. (2018). The influence of the drying method for food properties and hypolidemic potential of oyster mushrooms (Pleurotus ostreatus). Nutritec.
Cita Chicago (17th ed.)Piskov, S. I., et al. The Influence of the Drying Method for Food Properties and Hypolidemic Potential of Oyster Mushrooms (Pleurotus Ostreatus). Nutritec, 2018.
Cita MLA (8th ed.)Piskov, S. I., et al. The Influence of the Drying Method for Food Properties and Hypolidemic Potential of Oyster Mushrooms (Pleurotus Ostreatus). Nutritec, 2018.
Atenció: Aquestes cites poden no estar 100% correctes.