APA (7e ed.) Bronvermelding
Piskov, S. I., Писков, С. И., Timchenko, L. D., Тимченко, Л. Д., Rzhepakovsky, I. V., Ржепаковский, И. В., . . . Сизоненко, М. Н. (2018). The influence of the drying method for food properties and hypolidemic potential of oyster mushrooms (Pleurotus ostreatus). Nutritec.
Chicago (17e ed.) BronvermeldingPiskov, S. I., et al. The Influence of the Drying Method for Food Properties and Hypolidemic Potential of Oyster Mushrooms (Pleurotus Ostreatus). Nutritec, 2018.
MLA (8e ed.) BronvermeldingPiskov, S. I., et al. The Influence of the Drying Method for Food Properties and Hypolidemic Potential of Oyster Mushrooms (Pleurotus Ostreatus). Nutritec, 2018.
Let op: Deze citaties zijn niet altijd 100% accuraat.