Biologically active composition for regulation of lipolysis process in the organism under obesity
The aim of the research was to study the mechanism of intermolecular interaction of allicin and lecithin with pancreatic lipase, and developing the composition, contributing to the inactivation process of lipolysis, and reduce the absorption of fats in the organism. Methods of computer chemistry hav...
Gespeichert in:
Hauptverfasser: | Sadovoy, V. V., Садовой, В. В., Shchedrina, T. V., Щедрина, Т. В., Selimov, M. A., Селимов, М. А. |
---|---|
Format: | Статья |
Sprache: | English |
Veröffentlicht: |
Nutritec
2018
|
Schlagworte: | |
Online Zugang: | https://www.scopus.com/record/display.uri?eid=2-s2.0-85045041157&origin=resultslist&sort=plf-f&src=s&nlo=&nlr=&nls=&sid=9c724926d2f48b2023deee8a4172f866&sot=aff&sdt=sisr&sl=145&s=AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29+OR+AF-ID%28%22%5bNo+Affiliation+ID+found%5d%22+60070961%29+OR+AF-ID%28%22%5bNo+Affiliation+ID+found%5d%22+60026323%29&ref=%28Biologically+active+composition+for+regulation+of+lipolysis+process+in+the+organism+under+obesity%29&relpos=0&citeCnt=0&searchTerm= https://dspace.ncfu.ru/handle/20.500.12258/2756 |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Ähnliche Einträge
-
Biologically active composition for regulation of lipolysis process in the organism under obesity
von: Sadovoy, V. V., et al.
Veröffentlicht: (2018) -
Modeling of lipolysis in the human body and the methodology for developing technology of supplements for obesity prevention considering the utilization of food industry by-products
von: Sadovoy, V. V., et al.
Veröffentlicht: (2024) -
Usage of biological active supplements in technology of prophilactic meat products
von: Sadovoy, V. V., et al.
Veröffentlicht: (2018) -
Forecasting the molecular properties of dietary supplement used in the recipe of foodstuff for diabetes mellitus prevention
von: Sadovoy, V. V., et al.
Veröffentlicht: (2018) -
Forecasting The Molecular Properties Of Dietary Supplement Used In The Recipe Of Foodstuff For Diabetes Mellitus Prevention
von: Sadovoy, V. V., et al.
Veröffentlicht: (2018)