Biologically active composition for regulation of lipolysis process in the organism under obesity
The aim of the research was to study the mechanism of intermolecular interaction of allicin and lecithin with pancreatic lipase, and developing the composition, contributing to the inactivation process of lipolysis, and reduce the absorption of fats in the organism. Methods of computer chemistry hav...
Sábháilte in:
Príomhchruthaitheoirí: | Sadovoy, V. V., Садовой, В. В., Shchedrina, T. V., Щедрина, Т. В., Selimov, M. A., Селимов, М. А. |
---|---|
Formáid: | Статья |
Teanga: | English |
Foilsithe / Cruthaithe: |
Nutritec
2018
|
Ábhair: | |
Rochtain ar líne: | https://www.scopus.com/record/display.uri?eid=2-s2.0-85045041157&origin=resultslist&sort=plf-f&src=s&nlo=&nlr=&nls=&sid=9c724926d2f48b2023deee8a4172f866&sot=aff&sdt=sisr&sl=145&s=AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29+OR+AF-ID%28%22%5bNo+Affiliation+ID+found%5d%22+60070961%29+OR+AF-ID%28%22%5bNo+Affiliation+ID+found%5d%22+60026323%29&ref=%28Biologically+active+composition+for+regulation+of+lipolysis+process+in+the+organism+under+obesity%29&relpos=0&citeCnt=0&searchTerm= https://dspace.ncfu.ru/handle/20.500.12258/2756 |
Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla
-
Biologically active composition for regulation of lipolysis process in the organism under obesity
de réir: Sadovoy, V. V., et al.
Foilsithe / Cruthaithe: (2018) -
Modeling of lipolysis in the human body and the methodology for developing technology of supplements for obesity prevention considering the utilization of food industry by-products
de réir: Sadovoy, V. V., et al.
Foilsithe / Cruthaithe: (2024) -
Usage of biological active supplements in technology of prophilactic meat products
de réir: Sadovoy, V. V., et al.
Foilsithe / Cruthaithe: (2018) -
Forecasting the molecular properties of dietary supplement used in the recipe of foodstuff for diabetes mellitus prevention
de réir: Sadovoy, V. V., et al.
Foilsithe / Cruthaithe: (2018) -
Forecasting The Molecular Properties Of Dietary Supplement Used In The Recipe Of Foodstuff For Diabetes Mellitus Prevention
de réir: Sadovoy, V. V., et al.
Foilsithe / Cruthaithe: (2018)