Sadovoy, V. V., Садовой, В. В., Shchedrina, T. V., & Щедрина, Т. В. (2018). Forecasting The Molecular Properties Of Dietary Supplement Used In The Recipe Of Foodstuff For Diabetes Mellitus Prevention. RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES.
Citace podle Chicago (17th ed.)Sadovoy, V. V., В. В Садовой, T. V. Shchedrina, a Т. В Щедрина. Forecasting The Molecular Properties Of Dietary Supplement Used In The Recipe Of Foodstuff For Diabetes Mellitus Prevention. RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES, 2018.
Citace podle MLA (8th ed.)Sadovoy, V. V., et al. Forecasting The Molecular Properties Of Dietary Supplement Used In The Recipe Of Foodstuff For Diabetes Mellitus Prevention. RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES, 2018.