Sadovoy, V. V., Садовой, В. В., Shchedrina, T. V., & Щедрина, Т. В. (2018). Forecasting The Molecular Properties Of Dietary Supplement Used In The Recipe Of Foodstuff For Diabetes Mellitus Prevention. RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES.
Chicagoスタイル(17版)引用形式Sadovoy, V. V., В. В Садовой, T. V. Shchedrina, , Т. В Щедрина. Forecasting The Molecular Properties Of Dietary Supplement Used In The Recipe Of Foodstuff For Diabetes Mellitus Prevention. RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES, 2018.
MLA(8版)引用形式Sadovoy, V. V., et al. Forecasting The Molecular Properties Of Dietary Supplement Used In The Recipe Of Foodstuff For Diabetes Mellitus Prevention. RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES, 2018.