Sadovoy, V. V., Садовой, В. В., Shchedrina, T. V., & Щедрина, Т. В. (2018). Forecasting The Molecular Properties Of Dietary Supplement Used In The Recipe Of Foodstuff For Diabetes Mellitus Prevention. RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES.
Cytowanie według stylu Chicago (wyd. 17)Sadovoy, V. V., В. В Садовой, T. V. Shchedrina, i Т. В Щедрина. Forecasting The Molecular Properties Of Dietary Supplement Used In The Recipe Of Foodstuff For Diabetes Mellitus Prevention. RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES, 2018.
Cytowanie według stylu MLA (wyd. 8)Sadovoy, V. V., et al. Forecasting The Molecular Properties Of Dietary Supplement Used In The Recipe Of Foodstuff For Diabetes Mellitus Prevention. RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES, 2018.