Forecasting The Molecular Properties Of Dietary Supplement Used In The Recipe Of Foodstuff For Diabetes Mellitus Prevention

Forecasting The Molecular Properties Of Dietary Supplement Used In The Recipe Of Foodstuff For Diabetes Mellitus Prevention

अन्य संस्करण दिखाएं (1)

When analyzing diets of people with diabetes mellitus, a deficiency of lecithin, vitamins B1 and PP was revealed. Using Langevin dynamics, the molecular properties of the investigated biologically active additives in the initial conditions and in the process of heat treatment are studied. It has bee...

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ग्रंथसूची विवरण
मुख्य लेखकों:	Sadovoy, V. V., Садовой, В. В., Shchedrina, T. V., Щедрина, Т. В.
स्वरूप:	Статья
भाषा:	English
प्रकाशित:	RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES 2018
विषय:	Molecular organization Geometric optimization Thermal conditioning Molecular properties
ऑनलाइन पहुंच:	http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=49&SID=F6xKckTF5iwZE95jHu3&page=1&doc=1 https://dspace.ncfu.ru/handle/20.500.12258/2925
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