Meat Productivity Of Young Sheep Karachai' Breed

The meat of Karachai sheep is distinguished by its exceptional taste qualities, formed due to selectivity in eating certain types of herbs, including medicinal herbs, it is biologically full. The aim of the research was the scientific substantiation of the features of the formation of meat productiv...

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Hoofdauteurs:	Mishvelov, E. G., Мишвелов, Е. Г.
Formaat:	Статья
Taal:	English
Gepubliceerd in:	RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES 2018
Onderwerpen:	Karachai breed Live weight Average daily gain Varietal cutting The chemical composition of meat
Online toegang:	http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=8&SID=D4mk5QlD84p3GpBYoM7&page=1&doc=1 https://dspace.ncfu.ru/handle/20.500.12258/2937
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id	oai:10.200.131.19:20.500.12258-2937
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spelling	oai:10.200.131.19:20.500.12258-29372018-09-12T09:24:33Z Meat Productivity Of Young Sheep Karachai' Breed Mishvelov, E. G. Мишвелов, Е. Г. Karachai breed Live weight Average daily gain Varietal cutting The chemical composition of meat The meat of Karachai sheep is distinguished by its exceptional taste qualities, formed due to selectivity in eating certain types of herbs, including medicinal herbs, it is biologically full. The aim of the research was the scientific substantiation of the features of the formation of meat productivity in young sheep of Karachai breed at different ages and the determination of the optimal age for the sale of animals for meat in the Karachay-Cherkess Republic. The object of the study was purebred sheep of Karachai breed. To conduct the experimental part of the work, 200 heads of ewes of the class of elite and class I were selected. They were randomly hand-tampered with four elite rams. From the obtained litter, two groups of young animals (sheep and lambs) were formed with 60 heads each. The highest average daily growth in bright (170.0 g) and rams (196.6 g) was observed in the first and second months of life, respectively. With age in both groups, the average daily growth rate decreased. According to the measurements of the main body articles, the superiority was on the side of the sheep, both at the age of 4 months and at the age of 12 months. According to the main body indexes, the best indicators were the group of sheep, which are characterized as animals with well-defined meat forms. The weight of the carcass of the sheep carcass was in the range from 11.79 to 25.03 kg and for 8 months it increased 2.1 times (by 112%). The weight of the cooled carcass also increased 2.1 times (from 11.6 to 24.4 kg), which was 110%. The slaughter weight and slaughter yield for the sheep were 12.225.63 kg and 46.6-52.3%, respectively. With age, in the Karachai coarse-wooled sheep breed, the percentage of cuts of the most valuable I grade is steadily increasing both in rams and in ewes, which is associated with the buildup of musculature. The yield of 1st grade in sheep bats was 10,18-21,55 kg (87,8-90,2%), and in ewes - 8,33-17,30 kg (88,6-90,5%). The increase in calorie content with age in bunches was 7.2%, in ewes - 4.9%. The lowest costs for growing a single head of young animals and a fairly high profitability (in barons 79.8, in ewes 73.9%) were obtained when young animals were sold at the age of 8 months after feeding them on natural pastures 2018-09-12T09:24:12Z 2018-09-12T09:24:12Z 2018 Статья Yuldashbayev, YA; Shevhuzhev, AF; Kochkarov, RK; Mishvelov, EG; Ponomareva, AI. Meat Productivity Of Young Sheep Karachai' Breed // RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES. - 2018. - Том: 9. - Выпуск: 4. - Стр.: 692-699 http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=8&SID=D4mk5QlD84p3GpBYoM7&page=1&doc=1 http://hdl.handle.net/20.500.12258/2937 en RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES application/pdf RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES
institution	СКФУ
collection	Репозиторий
language	English
topic	Karachai breed Live weight Average daily gain Varietal cutting The chemical composition of meat
spellingShingle	Karachai breed Live weight Average daily gain Varietal cutting The chemical composition of meat Mishvelov, E. G. Мишвелов, Е. Г. Meat Productivity Of Young Sheep Karachai' Breed
description	The meat of Karachai sheep is distinguished by its exceptional taste qualities, formed due to selectivity in eating certain types of herbs, including medicinal herbs, it is biologically full. The aim of the research was the scientific substantiation of the features of the formation of meat productivity in young sheep of Karachai breed at different ages and the determination of the optimal age for the sale of animals for meat in the Karachay-Cherkess Republic. The object of the study was purebred sheep of Karachai breed. To conduct the experimental part of the work, 200 heads of ewes of the class of elite and class I were selected. They were randomly hand-tampered with four elite rams. From the obtained litter, two groups of young animals (sheep and lambs) were formed with 60 heads each. The highest average daily growth in bright (170.0 g) and rams (196.6 g) was observed in the first and second months of life, respectively. With age in both groups, the average daily growth rate decreased. According to the measurements of the main body articles, the superiority was on the side of the sheep, both at the age of 4 months and at the age of 12 months. According to the main body indexes, the best indicators were the group of sheep, which are characterized as animals with well-defined meat forms. The weight of the carcass of the sheep carcass was in the range from 11.79 to 25.03 kg and for 8 months it increased 2.1 times (by 112%). The weight of the cooled carcass also increased 2.1 times (from 11.6 to 24.4 kg), which was 110%. The slaughter weight and slaughter yield for the sheep were 12.225.63 kg and 46.6-52.3%, respectively. With age, in the Karachai coarse-wooled sheep breed, the percentage of cuts of the most valuable I grade is steadily increasing both in rams and in ewes, which is associated with the buildup of musculature. The yield of 1st grade in sheep bats was 10,18-21,55 kg (87,8-90,2%), and in ewes - 8,33-17,30 kg (88,6-90,5%). The increase in calorie content with age in bunches was 7.2%, in ewes - 4.9%. The lowest costs for growing a single head of young animals and a fairly high profitability (in barons 79.8, in ewes 73.9%) were obtained when young animals were sold at the age of 8 months after feeding them on natural pastures
format	Статья
author	Mishvelov, E. G. Мишвелов, Е. Г.
author_facet	Mishvelov, E. G. Мишвелов, Е. Г.
author_sort	Mishvelov, E. G.
title	Meat Productivity Of Young Sheep Karachai' Breed
title_short	Meat Productivity Of Young Sheep Karachai' Breed
title_full	Meat Productivity Of Young Sheep Karachai' Breed
title_fullStr	Meat Productivity Of Young Sheep Karachai' Breed
title_full_unstemmed	Meat Productivity Of Young Sheep Karachai' Breed
title_sort	meat productivity of young sheep karachai' breed
publisher	RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES
publishDate	2018
url	http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=8&SID=D4mk5QlD84p3GpBYoM7&page=1&doc=1 https://dspace.ncfu.ru/handle/20.500.12258/2937
work_keys_str_mv	AT mishveloveg meatproductivityofyoungsheepkarachaibreed AT mišveloveg meatproductivityofyoungsheepkarachaibreed
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Meat Productivity Of Young Sheep Karachai' Breed

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