Meat Productivity Of Young Sheep Karachai' Breed
The meat of Karachai sheep is distinguished by its exceptional taste qualities, formed due to selectivity in eating certain types of herbs, including medicinal herbs, it is biologically full. The aim of the research was the scientific substantiation of the features of the formation of meat productiv...
Αποθηκεύτηκε σε:
Κύριοι συγγραφείς: | Mishvelov, E. G., Мишвелов, Е. Г. |
---|---|
Μορφή: | Статья |
Γλώσσα: | English |
Έκδοση: |
RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES
2018
|
Θέματα: | |
Διαθέσιμο Online: | http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=8&SID=D4mk5QlD84p3GpBYoM7&page=1&doc=1 https://dspace.ncfu.ru/handle/20.500.12258/2937 |
Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|
Παρόμοια τεκμήρια
-
Meat productivity of young sheep Karachai' Breed
ανά: Mishvelov, E. G., κ.ά.
Έκδοση: (2018) -
A genome-wide search of meat productivity candidate genes in Russian Meat Merino breed
ανά: Krivoruchko, A. Y., κ.ά.
Έκδοση: (2023) -
Meat productivity pigs with different parts of blood from breeds CM-1 and LANDRACE
ανά: Mishvelov, E. G., κ.ά.
Έκδοση: (2018) -
Productivity of offspring of various origin depending on the level of feeding of ewes and morphofunctional features of their placenta
ανά: Aboneeva, E. V., κ.ά.
Έκδοση: (2022) -
A Genome-Wide Search of New Meat-Productivity Candidate Genes in a North Caucasian Meat and Wool Sheep Breed
ανά: Krivoruchko, A. Y., κ.ά.
Έκδοση: (2023)