Meat Productivity Of Young Sheep Karachai' Breed
The meat of Karachai sheep is distinguished by its exceptional taste qualities, formed due to selectivity in eating certain types of herbs, including medicinal herbs, it is biologically full. The aim of the research was the scientific substantiation of the features of the formation of meat productiv...
Сохранить в:
| Главные авторы: | , |
|---|---|
| 格式: | Статья |
| 語言: | English |
| 出版: |
RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES
2018
|
| 主題: | |
| 在線閱讀: | http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=8&SID=D4mk5QlD84p3GpBYoM7&page=1&doc=1 https://dspace.ncfu.ru/handle/20.500.12258/2937 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|