Cita APA (7th ed.)
Evdokimov, I. A., & Евдокимов, И. А. (2018). Ultrafiltration concentrating of curd whey after electroflotation treatment. Kemerovo Technological Institute of Food Industry.
Cita Chicago (17th ed.)Evdokimov, I. A., i И. А Евдокимов. Ultrafiltration Concentrating of Curd Whey After Electroflotation Treatment. Kemerovo Technological Institute of Food Industry, 2018.
Cita MLA (8th ed.)Evdokimov, I. A., i И. А Евдокимов. Ultrafiltration Concentrating of Curd Whey After Electroflotation Treatment. Kemerovo Technological Institute of Food Industry, 2018.
Atenció: Aquestes cites poden no estar 100% correctes.