Цитирование APA (7-е изд.)
Evdokimov, I. A., & Евдокимов, И. А. (2018). Ultrafiltration concentrating of curd whey after electroflotation treatment. Kemerovo Technological Institute of Food Industry.
Цитирование в стиле Чикаго (17-е изд.)Evdokimov, I. A., и И. А Евдокимов. Ultrafiltration Concentrating of Curd Whey After Electroflotation Treatment. Kemerovo Technological Institute of Food Industry, 2018.
Цитирование MLA (8-е изд.)Evdokimov, I. A., и И. А Евдокимов. Ultrafiltration Concentrating of Curd Whey After Electroflotation Treatment. Kemerovo Technological Institute of Food Industry, 2018.
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