APA-viite (7. p.)
Evdokimov, I. A., & Евдокимов, И. А. (2018). Ultrafiltration concentrating of curd whey after electroflotation treatment. Kemerovo Technological Institute of Food Industry.
Chicago-viite (17. p.)Evdokimov, I. A., ja И. А Евдокимов. Ultrafiltration Concentrating of Curd Whey After Electroflotation Treatment. Kemerovo Technological Institute of Food Industry, 2018.
MLA-viite (8. p.)Evdokimov, I. A., ja И. А Евдокимов. Ultrafiltration Concentrating of Curd Whey After Electroflotation Treatment. Kemerovo Technological Institute of Food Industry, 2018.
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