Style de citation APA (7e éd.)
Evdokimov, I. A., & Евдокимов, И. А. (2018). Ultrafiltration concentrating of curd whey after electroflotation treatment. Kemerovo Technological Institute of Food Industry.
Style de citation Chicago (17e éd.)Evdokimov, I. A., et И. А Евдокимов. Ultrafiltration Concentrating of Curd Whey After Electroflotation Treatment. Kemerovo Technological Institute of Food Industry, 2018.
Style de citation MLA (8e éd.)Evdokimov, I. A., et И. А Евдокимов. Ultrafiltration Concentrating of Curd Whey After Electroflotation Treatment. Kemerovo Technological Institute of Food Industry, 2018.
Attention : ces citations peuvent ne pas être correctes à 100%.