Citazione Stile APA (7a Edizione)
Evdokimov, I. A., & Евдокимов, И. А. (2018). Ultrafiltration concentrating of curd whey after electroflotation treatment. Kemerovo Technological Institute of Food Industry.
Citazione stile Chigago Style (17a edizione)Evdokimov, I. A., e И. А Евдокимов. Ultrafiltration Concentrating of Curd Whey After Electroflotation Treatment. Kemerovo Technological Institute of Food Industry, 2018.
Citatione MLA (8a ed.)Evdokimov, I. A., e И. А Евдокимов. Ultrafiltration Concentrating of Curd Whey After Electroflotation Treatment. Kemerovo Technological Institute of Food Industry, 2018.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.