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APA(7版)引用形式

Evdokimov, I. A., & Евдокимов, И. А. (2018). Ultrafiltration concentrating of curd whey after electroflotation treatment. Kemerovo Technological Institute of Food Industry.

Chicagoスタイル(17版)引用形式

Evdokimov, I. A., , И. А Евдокимов. Ultrafiltration Concentrating of Curd Whey After Electroflotation Treatment. Kemerovo Technological Institute of Food Industry, 2018.

MLA(8版)引用形式

Evdokimov, I. A., , И. А Евдокимов. Ultrafiltration Concentrating of Curd Whey After Electroflotation Treatment. Kemerovo Technological Institute of Food Industry, 2018.

警告: この引用は必ずしも正確ではありません.