Ultrafiltration concentrating of curd whey after electroflotation treatment

Ultrafiltration concentrating of curd whey after electroflotation treatment

Показать другие версии (1)

This work offers a view on the outcomes of a study focusing on ultrafiltration of curd whey treated on the basis of the membrane electroflotation method in order to ensure more complete extraction of whey proteins when processing recoverable dairy crude. The feature that makes the method different i...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awduron:	Evdokimov, I. A., Евдокимов, И. А.
Fformat:	Статья
Iaith:	English
Cyhoeddwyd:	Kemerovo Technological Institute of Food Industry 2018
Pynciau:	Electroflotation Membrane technology Ultrafiltration Whey
Mynediad Ar-lein:	https://www.scopus.com/record/display.uri?eid=2-s2.0-85021819374&origin=resultslist&sort=plf-f&src=s&nlo=&nlr=&nls=&sid=ea2cf5e1c99399a615697f2a16a426ee&sot=aff&sdt=sisr&sl=174&s=AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29+OR+AF-ID%28%22Stavropol+State+University%22+60070961%29+OR+AF-ID%28%22stavropolskij+Gosudarstvennyj+Tehniceskij+Universitet%22+60026323%29&ref=%28Ultrafiltration+concentrating+of+curd+whey+after+electroflotation+treatment%29&relpos=0&citeCnt=0&searchTerm= https://dspace.ncfu.ru/handle/20.500.12258/2972
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

Ultrafiltration concentrating of curd whey after electroflotation treatment
gan: Evdokimov, I. A., et al.
Cyhoeddwyd: (2018)

Ultrafiltration of modified milk whey
gan: Babenyshev, S. P., et al.
Cyhoeddwyd: (2018)

Hydrodynamics and mass transfer with gel formation in a roll type ultrafiltration membrane
gan: Babenyshev, S. P., et al.
Cyhoeddwyd: (2019)

Experimental determination of parameters for milk whey microfiltration process
gan: Babenyshev, S. P., et al.
Cyhoeddwyd: (2019)

Ultrafiltration of cottage cheese whey for cleaning of nitrogenous substances
gan: Babenyshev, S. P., et al.
Cyhoeddwyd: (2022)

Functional fermented milk desserts based on acid whey
gan: Evdokimov, I. A., et al.
Cyhoeddwyd: (2019)

Determination of optimal values for the main parameters of ultrafiltration of curd whey enriched with natural polysaccharides
gan: Babenyshev, S. P., et al.
Cyhoeddwyd: (2021)

Removal of biofilms formed on ion-exchange membranes in ultrafiltration permeates of secondary dairy raw materials
gan: Ryabtseva, S. A., et al.
Cyhoeddwyd: (2020)

Feasibility of using electrodialysis with bipolar membranes to deacidify acid whey
gan: Kravtsov, V. A., et al.
Cyhoeddwyd: (2019)

Main stages of the whey semi-finished product technology development
gan: Mamay, D. S., et al.
Cyhoeddwyd: (2022)

Determination of optimal freeze-drying modes of cottage cheese whey permeate as a semi-finished product in the production for enteral nutrition products
gan: Babenyshev, S. P., et al.
Cyhoeddwyd: (2022)

Alkalinization of acid whey by means of electrodialysis with bipolar membranes and analysis of induced membrane fouling
gan: Kravtsov, V. A., et al.
Cyhoeddwyd: (2020)

Membrane process for the extraction of casein and whey proteins from skim milk
gan: Mamay, D. S., et al.
Cyhoeddwyd: (2024)

Innovative technologies in cosmetic industry in development of biotechnology of whey-based concentrates
gan: Chikatueva, M. A., et al.
Cyhoeddwyd: (2021)

Ultrafiltration of skim milk microfiltration permeate
gan: Mamay, D. S., et al.
Cyhoeddwyd: (2024)

Variety of dairy ultrafiltration permeates and their purification in lactose production
gan: Kravtsov, V. A., et al.
Cyhoeddwyd: (2021)

Characterization and encapsulation of polyphenols and xylooligosaccharides from oat bran in whey protein-maltodextrin complex coacervates
gan: Evdokimov, I. A., et al.
Cyhoeddwyd: (2023)

Computer simulation of whey protein β-lactoglobulin behavior under ultrasound treatment of its solutions at different pH levels
gan: Kostenko, K. V., et al.
Cyhoeddwyd: (2019)

Application of whey-derived syrups in dairy products
gan: Evdokimov, I. A., et al.
Cyhoeddwyd: (2019)

Microencapsulation of polyphenols and xylooligosaccharides from oat bran in whey protein-maltodextrin complex coacervates: in-vitro evaluation and controlled release
gan: Evdokimov, I. A., et al.
Cyhoeddwyd: (2020)

Study of the process of transition of milk fat to whey at various stages of cheese production
gan: Chebotarev, E. A., et al.
Cyhoeddwyd: (2024)

New approach for lactose transglycosylation into galactooligosaccharides
gan: Khramtsov, A. G., et al.
Cyhoeddwyd: (2019)

Research of the secondary milk raw materials purification from protein components by natural polysaccharides
gan: Babenyshev, S. P., et al.
Cyhoeddwyd: (2020)

SCIENTIFIC AND TECHNICAL ASPECTS OF THE COMPLEX TECHNOLOGY OF FREEZE-DRIED SEMI-FINISHED PRODUCTS FOR THE PRODUCTION OF ENTERAL NUTRITION PRODUCTS BASED ON SECONDARY DAIRY RAW MATERIALS
gan: Babenyshev, S. P., et al.
Cyhoeddwyd: (2022)

Research of reconstituted whey particle size changing during its storage
gan: Bratsikhin, A. A., et al.
Cyhoeddwyd: (2018)

Chitosan complexes with amino acids and whey peptides: Sensory and antioxidant properties
gan: Lodygin, A. D., et al.
Cyhoeddwyd: (2024)

Computer modeling of whey protein β-lactoglobulin behavior in the activated liquid systems
gan: Kostenko, K. V., et al.
Cyhoeddwyd: (2018)

Design of a fuzzy controller for a membrane gas separation process control system
gan: Koldaev, A. I., et al.
Cyhoeddwyd: (2020)

Nutritive value of curd product enriched with wheat germ.
gan: Penkova, I. V., et al.
Cyhoeddwyd: (2018)

Ways to reduce the oxidative activity of raw meat after a treatment by pulsed discharge technology
gan: Nagdalian, A. A., et al.
Cyhoeddwyd: (2018)

Study of centrifugal separation of milk whey and whey concentrates
gan: Chebotarev, E. A., et al.
Cyhoeddwyd: (2021)

Study of the possibility of creating milk baths with phytomineral complex and hair shampoo based on hydrolyzed whey
gan: Chikatueva, M. A., et al.
Cyhoeddwyd: (2021)

Effect of hydrolysis degree with Alcalase on antioxidant and antigenic properties of whey and colostrum protein hydrolysates
gan: Lodygin, A. D., et al.
Cyhoeddwyd: (2024)

Reconstitution of dry whey by cavitational disintegration based on the water catholyte
gan: Bratsikhin, A. A., et al.
Cyhoeddwyd: (2018)

Influence of the whey type on composition and properties of its mineralizates
gan: Khramtsov, A. G., et al.
Cyhoeddwyd: (2018)

Concentration of cottage cheese whey permeate by nanofiltration
gan: Babenyshev, S. P., et al.
Cyhoeddwyd: (2022)

Technological platform for the best available technologies for processing universal agricultural raw materials
gan: Khramtsov, A. G., et al.
Cyhoeddwyd: (2021)

Morphofunctional characteristics of adrenals of female rats in the conditions of adaptation to the intensive muscular load and whey protein intake
gan: Belyaev, N. G., et al.
Cyhoeddwyd: (2018)

New technological paradigm of the Russian dairy industry: formation principles under globalisation
gan: Khramtsov, A. G., et al.
Cyhoeddwyd: (2020)

Experimental and Theoretical Study of Forced Synchronization of Self-Oscillations in Liquid Ferrocolloid Membranes
gan: Chekanov, V. V., et al.
Cyhoeddwyd: (2023)