Foods and Raw Materials, 2015, том 3, № 2 научный журнал Журнал

Foods and Raw Materials, 2015, том 3, № 2 научный журнал

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Foods and Raw Materials, 2015, том 3, № 1 научный журнал Журнал

Foods and Raw Materials, 2014, том 2, № 2 научный журнал Журнал

Foods and Raw Materials, 2014, том 2, № 1 научный журнал Журнал

Foods and Raw Materials, 2016, том 4, № 2 научный журнал Журнал

Foods and Raw Materials, 2017, том 5, № 2 научный журнал Журнал

Foods and Raw Materials, 2018, том 6, № 2 научный журнал Журнал

Foods and Raw Materials, 2019, том 7, № 2 научный журнал Журнал

Foods and Raw Materials, 2020, том 8, № 2 научный журнал Журнал

Foods and Raw Materials, 2013, том 1, № 2 научный журнал Журнал

Foods and Raw Materials, 2016, том 4, № 1 научный журнал Журнал

Foods and Raw Materials, 2017, том 5, № 1 научный журнал Журнал

Foods and Raw Materials, 2018, том 6, № 1 научный журнал Журнал

Foods and Raw Materials, 2019, том 7, № 1 научный журнал Журнал

Foods and Raw Materials, 2020, том 8, № 1 научный журнал Журнал

Foods and Raw Materials, 2021, том 9, № 1 научный журнал Журнал

Foods and Raw Materials, 2013, том 1, № 1 научный журнал Журнал

The composite material from the recycled raw materials in the purification of oily wastewater technology
af: Sidyakin, P. A., и др.
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Membrane purification of secondary milk raw materials: Intensification of processes
af: Khramtsov, A. G., и др.
Udgivet: (2021)

Microfiltration processing of raw materials for the fermented milk product making
af: Mamay, D. S., и др.
Udgivet: (2022)

Functional beverages containing pectin from different raw material
af: Limareva, N. S., и др.
Udgivet: (2019)

Modelling formation and removal of biofilms in secondary dairy raw materials
af: Ryabtseva, S. A., и др.
Udgivet: (2021)

Construction of a mathematical model for the extraction of mineral raw materials
af: Tsapleva, V. V., и др.
Udgivet: (2021)

New principles for ensuring the biological safety of raw materials and products of animal origin
af: Bogatirev, A. B., и др.
Udgivet: (2018)

Technological platform for the best available technologies for processing universal agricultural raw materials
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Udgivet: (2021)

The reduction of activity of antialimentary compounds of vegetable raw materials under exposure to electric discharges
af: Orobinskaya, V. N., и др.
Udgivet: (2021)

Research of the secondary milk raw materials purification from protein components by natural polysaccharides
af: Babenyshev, S. P., и др.
Udgivet: (2020)

Systematization and ranking of linguistic terminology of secondary dairy raw materials in its rational use
af: Khramtsov, A. G., и др.
Udgivet: (2021)

Problems of processing milk whey as universal agricultural raw material and some ways to solve them
af: Khramtsov, A. G., и др.
Udgivet: (2022)

Removal of biofilms formed on ion-exchange membranes in ultrafiltration permeates of secondary dairy raw materials
af: Ryabtseva, S. A., и др.
Udgivet: (2020)

The use of combined composites of nontraditional raw materials of plant origin in the production of functional bakery products
af: Orobinskaya, V. N., и др.
Udgivet: (2021)

Designing of distributed systems of hydrolithosphere processes parameters control for the efficient extraction of hydromineral raw materials
af: Pershin, I. M., и др.
Udgivet: (2021)

The Use of Biologically Active Substances from Plant Raw Materials in Certain Physiological Conditions of Cows
af: Povetkin, S. N., и др.
Udgivet: (2023)

The use of middle jurassic mudstones of the dzhangur formation as a possible raw material in the ceramic and construction industry
af: Kerimov, A.-G. G., и др.
Udgivet: (2021)

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The use of magnetic carbons obtained from vegetable raw materials based on rice husks for the extraction of chlorophenoxyacetic acids and their metabolites
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