Foods and Raw Materials, 2018, том 6, № 1 научный журнал Журнал

Foods and Raw Materials, 2018, том 6, № 1 научный журнал

Spremljeno u:

Bibliografski detalji
Format:	Журнал
Online pristup:	https://znanium.com/catalog/document?id=378294 https://znanium.com/cover/1704/1704743.jpg
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items

Foods and Raw Materials, 2018, том 6, № 2 научный журнал Журнал

Foods and Raw Materials, 2013, том 1, № 1 научный журнал Журнал

Foods and Raw Materials, 2014, том 2, № 1 научный журнал Журнал

Foods and Raw Materials, 2015, том 3, № 1 научный журнал Журнал

Foods and Raw Materials, 2016, том 4, № 1 научный журнал Журнал

Foods and Raw Materials, 2017, том 5, № 1 научный журнал Журнал

Foods and Raw Materials, 2019, том 7, № 1 научный журнал Журнал

Foods and Raw Materials, 2020, том 8, № 1 научный журнал Журнал

Foods and Raw Materials, 2021, том 9, № 1 научный журнал Журнал

Foods and Raw Materials, 2013, том 1, № 2 научный журнал Журнал

Foods and Raw Materials, 2014, том 2, № 2 научный журнал Журнал

Foods and Raw Materials, 2015, том 3, № 2 научный журнал Журнал

Foods and Raw Materials, 2016, том 4, № 2 научный журнал Журнал

Foods and Raw Materials, 2017, том 5, № 2 научный журнал Журнал

Foods and Raw Materials, 2019, том 7, № 2 научный журнал Журнал

Foods and Raw Materials, 2020, том 8, № 2 научный журнал Журнал

The composite material from the recycled raw materials in the purification of oily wastewater technology
od: Sidyakin, P. A., i dr.
Izdano: (2018)

Membrane purification of secondary milk raw materials: Intensification of processes
od: Khramtsov, A. G., i dr.
Izdano: (2021)

Microfiltration processing of raw materials for the fermented milk product making
od: Mamay, D. S., i dr.
Izdano: (2022)

Functional beverages containing pectin from different raw material
od: Limareva, N. S., i dr.
Izdano: (2019)

Modelling formation and removal of biofilms in secondary dairy raw materials
od: Ryabtseva, S. A., i dr.
Izdano: (2021)

Construction of a mathematical model for the extraction of mineral raw materials
od: Tsapleva, V. V., i dr.
Izdano: (2021)

New principles for ensuring the biological safety of raw materials and products of animal origin
od: Bogatirev, A. B., i dr.
Izdano: (2018)

Technological platform for the best available technologies for processing universal agricultural raw materials
od: Khramtsov, A. G., i dr.
Izdano: (2021)

The reduction of activity of antialimentary compounds of vegetable raw materials under exposure to electric discharges
od: Orobinskaya, V. N., i dr.
Izdano: (2021)

Research of the secondary milk raw materials purification from protein components by natural polysaccharides
od: Babenyshev, S. P., i dr.
Izdano: (2020)

Systematization and ranking of linguistic terminology of secondary dairy raw materials in its rational use
od: Khramtsov, A. G., i dr.
Izdano: (2021)

Problems of processing milk whey as universal agricultural raw material and some ways to solve them
od: Khramtsov, A. G., i dr.
Izdano: (2022)

Removal of biofilms formed on ion-exchange membranes in ultrafiltration permeates of secondary dairy raw materials
od: Ryabtseva, S. A., i dr.
Izdano: (2020)

The use of combined composites of nontraditional raw materials of plant origin in the production of functional bakery products
od: Orobinskaya, V. N., i dr.
Izdano: (2021)

Designing of distributed systems of hydrolithosphere processes parameters control for the efficient extraction of hydromineral raw materials
od: Pershin, I. M., i dr.
Izdano: (2021)

The Use of Biologically Active Substances from Plant Raw Materials in Certain Physiological Conditions of Cows
od: Povetkin, S. N., i dr.
Izdano: (2023)

Review of Business and Economics Studies, 2018, том 6, № 1 Журнал

Строительство и архитектура, 2018, том 6, № 1 (18) Журнал

The use of middle jurassic mudstones of the dzhangur formation as a possible raw material in the ceramic and construction industry
od: Kerimov, A.-G. G., i dr.
Izdano: (2021)

ACTA BIOMEDICA SCIENTIFICA, 2018, том 3, № 6 международный научный журнал Журнал

Food
Izdano: (2023)

Бюллетень науки и практики, 2018, том 4, № 6 научный журнал Журнал

Гуманитарный вектор, 2018, том 13, № 1 научный журнал Журнал

Сервис Plus, 2018, том 12, № 1 научный журнал Журнал