Foods and Raw Materials, 2014, том 2, № 2 научный журнал Журнал

Foods and Raw Materials, 2014, том 2, № 2 научный журнал

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Foods and Raw Materials, 2014, том 2, № 1 научный журнал Журнал

Foods and Raw Materials, 2015, том 3, № 2 научный журнал Журнал

Foods and Raw Materials, 2016, том 4, № 2 научный журнал Журнал

Foods and Raw Materials, 2017, том 5, № 2 научный журнал Журнал

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Foods and Raw Materials, 2019, том 7, № 2 научный журнал Журнал

Foods and Raw Materials, 2020, том 8, № 2 научный журнал Журнал

Foods and Raw Materials, 2013, том 1, № 2 научный журнал Журнал

Foods and Raw Materials, 2015, том 3, № 1 научный журнал Журнал

Foods and Raw Materials, 2016, том 4, № 1 научный журнал Журнал

Foods and Raw Materials, 2017, том 5, № 1 научный журнал Журнал

Foods and Raw Materials, 2018, том 6, № 1 научный журнал Журнал

Foods and Raw Materials, 2019, том 7, № 1 научный журнал Журнал

Foods and Raw Materials, 2020, том 8, № 1 научный журнал Журнал

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Foods and Raw Materials, 2013, том 1, № 1 научный журнал Журнал

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Membrane purification of secondary milk raw materials: Intensification of processes
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Microfiltration processing of raw materials for the fermented milk product making
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Functional beverages containing pectin from different raw material
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Modelling formation and removal of biofilms in secondary dairy raw materials
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Construction of a mathematical model for the extraction of mineral raw materials
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New principles for ensuring the biological safety of raw materials and products of animal origin
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Technological platform for the best available technologies for processing universal agricultural raw materials
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The reduction of activity of antialimentary compounds of vegetable raw materials under exposure to electric discharges
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Research of the secondary milk raw materials purification from protein components by natural polysaccharides
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Systematization and ranking of linguistic terminology of secondary dairy raw materials in its rational use
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Problems of processing milk whey as universal agricultural raw material and some ways to solve them
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Removal of biofilms formed on ion-exchange membranes in ultrafiltration permeates of secondary dairy raw materials
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Udgivet: (2020)

The use of combined composites of nontraditional raw materials of plant origin in the production of functional bakery products
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Udgivet: (2021)

Designing of distributed systems of hydrolithosphere processes parameters control for the efficient extraction of hydromineral raw materials
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The Use of Biologically Active Substances from Plant Raw Materials in Certain Physiological Conditions of Cows
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