Foods and Raw Materials, 2014, том 2, № 2 научный журнал Журнал

Foods and Raw Materials, 2014, том 2, № 2 научный журнал

Gespeichert in:

Bibliographische Detailangaben
Format:	Журнал
Ausgabe:	1
Online Zugang:	https://znanium.com/catalog/document?id=36337 https://znanium.com/cover/0504/504731.jpg
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Foods and Raw Materials, 2014, том 2, № 1 научный журнал Журнал

Foods and Raw Materials, 2015, том 3, № 2 научный журнал Журнал

Foods and Raw Materials, 2016, том 4, № 2 научный журнал Журнал

Foods and Raw Materials, 2017, том 5, № 2 научный журнал Журнал

Foods and Raw Materials, 2018, том 6, № 2 научный журнал Журнал

Foods and Raw Materials, 2019, том 7, № 2 научный журнал Журнал

Foods and Raw Materials, 2020, том 8, № 2 научный журнал Журнал

Foods and Raw Materials, 2013, том 1, № 2 научный журнал Журнал

Foods and Raw Materials, 2015, том 3, № 1 научный журнал Журнал

Foods and Raw Materials, 2016, том 4, № 1 научный журнал Журнал

Foods and Raw Materials, 2017, том 5, № 1 научный журнал Журнал

Foods and Raw Materials, 2018, том 6, № 1 научный журнал Журнал

Foods and Raw Materials, 2019, том 7, № 1 научный журнал Журнал

Foods and Raw Materials, 2020, том 8, № 1 научный журнал Журнал

Foods and Raw Materials, 2021, том 9, № 1 научный журнал Журнал

Foods and Raw Materials, 2013, том 1, № 1 научный журнал Журнал

The composite material from the recycled raw materials in the purification of oily wastewater technology
von: Sidyakin, P. A., et al.
Veröffentlicht: (2018)

Membrane purification of secondary milk raw materials: Intensification of processes
von: Khramtsov, A. G., et al.
Veröffentlicht: (2021)

Microfiltration processing of raw materials for the fermented milk product making
von: Mamay, D. S., et al.
Veröffentlicht: (2022)

Functional beverages containing pectin from different raw material
von: Limareva, N. S., et al.
Veröffentlicht: (2019)

Modelling formation and removal of biofilms in secondary dairy raw materials
von: Ryabtseva, S. A., et al.
Veröffentlicht: (2021)

Construction of a mathematical model for the extraction of mineral raw materials
von: Tsapleva, V. V., et al.
Veröffentlicht: (2021)

New principles for ensuring the biological safety of raw materials and products of animal origin
von: Bogatirev, A. B., et al.
Veröffentlicht: (2018)

Technological platform for the best available technologies for processing universal agricultural raw materials
von: Khramtsov, A. G., et al.
Veröffentlicht: (2021)

The reduction of activity of antialimentary compounds of vegetable raw materials under exposure to electric discharges
von: Orobinskaya, V. N., et al.
Veröffentlicht: (2021)

Research of the secondary milk raw materials purification from protein components by natural polysaccharides
von: Babenyshev, S. P., et al.
Veröffentlicht: (2020)

Systematization and ranking of linguistic terminology of secondary dairy raw materials in its rational use
von: Khramtsov, A. G., et al.
Veröffentlicht: (2021)

Problems of processing milk whey as universal agricultural raw material and some ways to solve them
von: Khramtsov, A. G., et al.
Veröffentlicht: (2022)

Removal of biofilms formed on ion-exchange membranes in ultrafiltration permeates of secondary dairy raw materials
von: Ryabtseva, S. A., et al.
Veröffentlicht: (2020)

The use of combined composites of nontraditional raw materials of plant origin in the production of functional bakery products
von: Orobinskaya, V. N., et al.
Veröffentlicht: (2021)

Designing of distributed systems of hydrolithosphere processes parameters control for the efficient extraction of hydromineral raw materials
von: Pershin, I. M., et al.
Veröffentlicht: (2021)

The Use of Biologically Active Substances from Plant Raw Materials in Certain Physiological Conditions of Cows
von: Povetkin, S. N., et al.
Veröffentlicht: (2023)

Энциклопедия права, 2014, том 2, №2 (3) Журнал

The use of middle jurassic mudstones of the dzhangur formation as a possible raw material in the ceramic and construction industry
von: Kerimov, A.-G. G., et al.
Veröffentlicht: (2021)

Review of Business and Economics Studies, 2014, том 2, № 2 Журнал

Строительство и архитектура, 2014, том 2, № 1 (2) Журнал

Food
Veröffentlicht: (2023)

Materials Processing Technology: Part 2 coursebook

Развитие личности, 2014, № 2 научный журнал Журнал

Сервис Plus, 2014, № 2 научный журнал Журнал