Veterinary and sanitary examination of meat and meat products textbook
The study aid describes methods of veterinary and sanitary examination of meat and meat products and provides brief theoretical information that facilitates better understanding of practical material on this topic. It is intended for the veterinary students. The materials presented in the publicatio...
Uloženo v:
Hlavní autor: | Krygin, V. A. (070) |
---|---|
Médium: | Книга |
Témata: | |
On-line přístup: | Перейти к просмотру издания |
Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|
Podobné jednotky
-
A genome-wide search of meat productivity candidate genes in Russian Meat Merino breed
Autor: Krivoruchko, A. Y., a další
Vydáno: (2023) -
Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review
Autor: Oboturova, N. P., a další
Vydáno: (2024) -
Investigation of Functional and Technological Properties of Micellar Casein Concentrate for the Formation of Qualitative and Quantitative Characteristics of Sausage Products
Autor: Shipulin, V. I., a další
Vydáno: (2024) -
Pareto and ishikawa diagrams for identifying the causes of defects in poultry meat
Autor: Statsenko, E. N., a další
Vydáno: (2021) -
Marketing Strategies for Cultured Meat: A Review
Autor: Oboturova, N. P., a další
Vydáno: (2022)