Veterinary and sanitary examination of meat and meat products textbook

Veterinary and sanitary examination of meat and meat products textbook

The study aid describes methods of veterinary and sanitary examination of meat and meat products and provides brief theoretical information that facilitates better understanding of practical material on this topic. It is intended for the veterinary students. The materials presented in the publicatio...

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書誌詳細
第一著者:	Krygin, V. A. (070)
フォーマット:	Книга
主題:	meat meat products veterinary examination sanitary examination poultry meat rabbit meat canned meat trichinosis
オンライン･アクセス:	Перейти к просмотру издания
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