Veterinary and sanitary examination of meat and meat products textbook

Veterinary and sanitary examination of meat and meat products textbook

The study aid describes methods of veterinary and sanitary examination of meat and meat products and provides brief theoretical information that facilitates better understanding of practical material on this topic. It is intended for the veterinary students. The materials presented in the publicatio...

Сохранить в:

書目詳細資料
主要作者:	Krygin, V. A. (070)
格式:	Книга
主題:	meat meat products veterinary examination sanitary examination poultry meat rabbit meat canned meat trichinosis
在線閱讀:	Перейти к просмотру издания
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

A genome-wide search of meat productivity candidate genes in Russian Meat Merino breed
由: Krivoruchko, A. Y., и др.
出版: (2023)

Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review
由: Oboturova, N. P., и др.
出版: (2024)

Investigation of Functional and Technological Properties of Micellar Casein Concentrate for the Formation of Qualitative and Quantitative Characteristics of Sausage Products
由: Shipulin, V. I., и др.
出版: (2024)

Pareto and ishikawa diagrams for identifying the causes of defects in poultry meat
由: Statsenko, E. N., и др.
出版: (2021)

Marketing Strategies for Cultured Meat: A Review
由: Oboturova, N. P., и др.
出版: (2022)

Cultured meat: Processing, packaging, shelf life, and consumer acceptance
由: Gvozdenko, A. A., и др.
出版: (2023)

Meat productivity of young sheep Karachai' Breed
由: Mishvelov, E. G., и др.
出版: (2018)

Meat Productivity Of Young Sheep Karachai' Breed
由: Mishvelov, E. G., и др.
出版: (2018)

Microbiological contamination level of semi-finished poultry meat pickled by various methods
由: Statsenko, E. N., и др.
出版: (2021)

Consumer behavior towards cultured meat: A review since 2014
由: Nagdalian, A. A., и др.
出版: (2022)

Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography
由: Nagdalian, A. A., и др.
出版: (2021)

Development and evaluation of efficiency of inclusion of specialized meat semi-finished products in the diet of children and teenager with celiac disease
由: Oboturova, N. P., и др.
出版: (2018)

Hamburger patty development with alginate-pectin meat emulsion
由: Barybina, L. I., и др.
出版: (2019)

Development of the prescribed foodstuff composition for diabetes mellitus prevention
由: Sadovoy, V. V., и др.
出版: (2018)

The use of oily herbal extract in the production of liver pate
由: Barybina, L. I., и др.
出版: (2018)

A Genome-Wide Search of New Meat-Productivity Candidate Genes in a North Caucasian Meat and Wool Sheep Breed
由: Krivoruchko, A. Y., и др.
出版: (2023)

The study on the influence of the electrohydraulic effect on the diffusion coefficient and the penetration depth of salt into muscle tissues during salting
由: Oboturova, N. P., и др.
出版: (2018)

Statistical methods in food recipes design
由: Sadovoy, V. V., и др.
出版: (2021)

Cooked sausage enriched with essential nutrients for the gastrointestinal diet
由: Sadovoy, V. V., и др.
出版: (2022)

Chicken nuggets recipe and technology development with dietary fiber
由: Statsenko, E. N., и др.
出版: (2021)

Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability
由: Blinov, A. V., и др.
出版: (2023)

Humoral factors of resistance of the organism piglets of different genotypes
由: Mishvelov, E. G., и др.
出版: (2018)

Effects of functional poultry products on some indicators of homeostasis in laboratory models
由: Serov, A. V., и др.
出版: (2023)

Multicomponent meat products for sports nutrition
由: Barybina, L. I., и др.
出版: (2019)

The use of model groups of necrobiont Beetles (Coleoptera) for the diagnosis of time and place of death
由: Pushkin, S. V., и др.
出版: (2019)

Development of new types of minced meat products for preventive and personalized nutrition
由: Borisenko, A. A., и др.
出版: (2022)

PROGNOSTIC EVALUATION OF LABORATORY BLOOD PARAMETERS IN SEPTIC PATIENTS OF INTENSIVE CARE UNIT
由: Anfinogenova, O. I., и др.
出版: (2023)

JAW BONES MICROARCHITECTONICS AND MORPHOLOGY IN PATIENTS WITH DIABETES MELLITUS
由: Domenyuk, S., и др.
出版: (2023)

HISTOMORPHOMETRIC ASSESSMENT OF ARCHITECTONICS AND VASCULARIZATION IN MAXILLARY ALVEOLAR PROCESS BONE TISSUE
由: Domenyuk, S., и др.
出版: (2024)

Usage of biological active supplements in technology of prophilactic meat products
由: Sadovoy, V. V., и др.
出版: (2018)

Meat and plant products designing based on the multilevel modeling method
由: Borisenko, A. A., и др.
出版: (2019)

Milk losses during control milking of Jersey cows and sanitary quality of raw products obtained at conveyor-type milking plant
由: Shamanaeva, E. A, и др.
出版: (2021)

The effectiveness of the use of psyllium in the production of functional products
由: Orobinskaya, V. N., и др.
出版: (2024)

Main hereditary diseases and anomalies in farm animals study aid
由: Maksimov, G. V.

The study of molecular structure of chitosan and the determination of the possibility of its use in meat production
由: Sadovoy, V. V., и др.
出版: (2019)

Prediction the liquid petroleum products viscosity
由: Boldyrev, D. V., и др.
出版: (2022)

Information technologies in zootechnics study aid
由: Khoroshailo, T. A.

A Genome-Wide Search for Candidate Genes of Meat Production in Jalgin Merino Considering Known Productivity Genes
由: Krivoruchko, A. Y., и др.
出版: (2022)

Meat productivity pigs with different parts of blood from breeds CM-1 and LANDRACE
由: Mishvelov, E. G., и др.
出版: (2018)

Proactive Production in Healthcare and in Advanced Training of Healthcare Workers as a New Approach Based on Lean Production
由: Orobinskaya, V. N., и др.
出版: (2023)