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Basic knowledge about food and winemaking methods handbook

The study aid presents texts and assignments on food industry, gives information about winemaking process, its history and traditions. Aimed at forming and improving the skills of reading, translating, speaking and writing on the basis of working with thematic texts on the future specialty. Intended...

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Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Kashafutdinova, L. (070)
Formáid: Книга
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