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Enhancing food packaging with nanofillers: properties, applications, and innovations

Enhancing food packaging with nanofillers: properties, applications, and innovations

Food packaging is undergoing a revolutionary change because of nanotechnology. This paper examines the influence of nanofillers on improving food packaging materials. Due to their distinctive qualities, nanofillers like nanoparticles and nanocomposites change food product protection, preservation, a...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Pavlenko, E. N., Павленко, Е. Н., Semkina, E. N., Семкина, Е. Н., Sukhanova, E. D., Суханова, Е. Д., Fursov, V. A., Фурсов, В. А., Lazareva, N. V., Лазарева, Н. В., Pyanov, A. I., Пьянов, А. И., Baklanov, I. S., Бакланов, И. С.
Fformat: Статья
Iaith:English
Cyhoeddwyd: 2024
Pynciau:
Contaminants
Nanomaterial
Food quality
Food safety
Nano-biosensors
Pathogens
Mynediad Ar-lein:https://dspace.ncfu.ru/handle/123456789/27098
Tagiau: Ychwanegu Tag
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https://dspace.ncfu.ru/handle/123456789/27098

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